The best delicious Crespelle Fritte (deep Fried Herb Pancakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crespelle Fritte (deep Fried Herb Pancakes) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crespelle Fritte (deep Fried Herb Pancakes).
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150 g Plain flour
4 Eggs
400 ml Water
40 g Butter; melted
A little salt
Mixed herbs
Sunflower oil
Combine the flour and eggs in a mixer then add the water and half the
melted butter. Season and set aside.
Chop a few mixed herbs, ideally fennel feather, basil and parsley.
Make two pancakes per person and allow to cool. Then cut into
tagliatelle size strips.
Deep fry in sunflower oil for a couple of minutes, until crisp. Serve
hot with grated Parmesan and sea salt.
Yields
1 servings
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