The best delicious Crisp Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crisp Oatmeal Cookies recipe today!
Hello my friends, this Crisp Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crisp Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Crisp Oatmeal Cookies.
What Makes This Crisp Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crisp Oatmeal Cookies.
Ready to make this Crisp Oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Brown sugar
1/2 c White sugar
1/2 c Unsalted butter
1 Egg
1/2 ts Vanilla
1 1/2 c Oatmeal
3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/4 To 1/2 cup ground walnuts
Cream the sugars and the butter until the mixture is very smooth.
Blend in the egg and the vanilla. Mix in the oatmeal.
Sift together the flour, soda and salt. Blend that into the dough.
It will be a very soft dough. Let it stand for a few minutes to firm
up. Meanwhile, heat the oven to 350F.
Drop the dough by rounded tablespoons onto a cookie sheet, leaving 2
inches between dough mounds. Sprinkle each with some ground nuts,
pressing them into the dough and flattening the cookies at the same
time. Bake for 10 minutes, until cookies are uniformly brown.
Makes approximately 18 cookies, 4 1/2 inches in diameter.
San Francisco Chronicle, 9/21/88.
Yields
1 Servings
Leave a Reply