Zucchini Pancake Recipe

The best delicious Zucchini Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pancake recipe today!

Hello my friends, this Zucchini Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pancake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pancake.

What Makes This Zucchini Pancake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pancake.

Ready to make this Zucchini Pancake Recipe? Let’s do it!

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Ingredients & Directions


1 lb Small zucchini,; coarsely
-grated
1 tb Freshly-chopped parsley
2 ts Chopped lemon zest
1/2 ts Chopped garlic
Salt and pepper
2 Eggs
1/2 c Flour
About 1/2 cup olive oil
3 Lemon wedges,; for garnish

In a bowl combine grated zucchini, parsley, lemon zest and garlic. Season
with salt and pepper. Stir in eggs and flour. In a skillet heat 1/4-inch
olive oil until it ripples. Spoon batter by tablespoons into skillet and
flatten each mound into a 3-inch pancake. Cook pancakes for 1 minute on
each side. Remove with a slotted spatula to a paper-towel lined baking
sheet. Keep warm in a 250 degree oven while you continue to prepare
remaining batter. Arrange pancakes on a platter, sprinkle with salt,
garnish with lemon wedges and serve immediately.

Yield: 4 to 6 servings

Yields
1 Servings



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