The best delicious Funnel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Funnel Cake recipe today!
Hello my friends, this Funnel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Funnel Cake is amazingly delicious, and addictive, everyone will be asking for more Funnel Cake.
What Makes This Funnel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Funnel Cake.
Ready to make this Funnel Cake Recipe? Let’s do it!
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2 1/2 c Self rising flour
1/4 c Sugar
1 1/3 c Milk
2 Eggs, slightly beaten
Vegetable oil
Sifted powdered sugar
Combine flour, sugar, milk and eggs in bowl, beating until smooth.
Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening
of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold
funnel over skillet. Remove finger from the funnel end to release
batter into hot oil. Move funnel in a slow circular motion to form a
spiral. Fry each funnel cake 1 minute, or until edges are brown.
Drain on paper towels. Sprinkle with powdered sugar. Makes about a
dozen cakes. Randy Rigg
Yields
12 Servings
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