The best delicious Indian Squaw Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Squaw Cake recipe today!
Hello my friends, this Indian Squaw Cake recipe will not disappoint, I promise! Made with simple ingredients, our Indian Squaw Cake is amazingly delicious, and addictive, everyone will be asking for more Indian Squaw Cake.
What Makes This Indian Squaw Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Squaw Cake.
Ready to make this Indian Squaw Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
3/4 c Bacon grease
2 c Water or milk
1 c Raisins
1 ts Cloves
1 ts Nutmeg
1 ts Allspice
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1 c Nuts; chopped
Put sugar and bacon grease into a cast iron pot and heat. Stir in water or
milk, raisins, cloves, nutmeg, allspice and salt. Bring to a boil; allow to
boil 5 minutes, stirring occasionally. Take pot from stove and allow to
cool. Sift together flour, baking soda and baking powder. Add this to
cooled mixture and beat thoroughly. Stir in nuts. Pour batter into buttered
baking pan. Bake @ 350 degrees for 40 minutes. This squaw cake is to be
eaten plain or sprinkled with some powdered sugar.
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