The best delicious Crispy Bread Triangles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Bread Triangles recipe today!
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4 Sheets puff pastry
1 Egg; beaten
250 g Skinless frankfurters
2 tb Tomato sauce
2 tb Grated cheese
150 g Ricotta cheeese
100 g Frozen chopped spinach
2 tb Parmesan cheese
1. First make the fillings. For the frankfurt filling, slice the
frankfurters into quarters then slice each quarter in half. For the
spinach, defrost the spinach and squeeze out all the liquid. Mix with
the ricotto and parmesan.
2. Lay one sheet of pastry on the bench and cut into quarters so that
you have four smaller squares. Repeat with remaining pastry.
3. For the frankfurters, spread a little tomato sauce on half of each
little square. Put a piece of frankfurter on top and sprinkle some
cheese over. For the spinach triangles, put a large teaspoonful of
filling on half of the square.
4. To seal the triangle, brush a little egg on the edges of the
square then lift up one corner of pastry and fold over the filling,
and putting it on top of the remaining pastry.
5. With a fork, press all around the edges to seal.
6. Bake at 220c. for 20 minutes until golden brown.
Yields
1 servings
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