The best delicious Crispy Lemon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Lemon Cake recipe today!
Hello my friends, this Crispy Lemon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Lemon Cake is amazingly delicious, and addictive, everyone will be asking for more Crispy Lemon Cake.
What Makes This Crispy Lemon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Lemon Cake.
Ready to make this Crispy Lemon Cake Recipe? Let’s do it!
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6 oz Unsweetened applesauce
6 oz Self-rising flour; (1 1/4
-cup)
1 c Granulated brown sugar;
-(demerara sugar)
2 Eggs
FROSTING
1 Lemon; juiced
4 oz Granulated sugar; white
1 Lemon rind; grated; optional
Warm apple sauce, then beat in brown sugar (you may not need as much as
6oz). Add sifted flour, then wellbeaten eggs. Pour into a shallow greased
and floured tin (about 7 in x 11 in) and bake near the bottom of a merdate
oven (350 F, Mark 4) for 20-30 min. Meanwhile mix white sugar and lemon
juice and pour over the tope of the cooked cake while still hot and in the
tin. Leave to cool, then cut into fingers.
Yields
1 Servings
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