The best delicious Crispy Oat Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crispy Oat Cookies recipe today!
Hello my friends, this Crispy Oat Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crispy Oat Cookies is amazingly delicious, and addictive, everyone will be asking for more Crispy Oat Cookies.
What Makes This Crispy Oat Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crispy Oat Cookies.
Ready to make this Crispy Oat Cookies Recipe? Let’s do it!
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1 1/2 c Sugar
3/4 c (1 1/2 sticks) margarine or
Butter — softened
1/4 c Water
1 ts Vanilla
1 Egg
1 1/2 c All-purpose flour
1 c Quick cooking or regular
Oats
1/2 ts Baking soda
1/2 ts Salt
4 c Cheerios
1 c Raisins
Heat oven to 375. Mix sugar, margarine, water, vanilla and egg in large
bowl. Stir in flour, oats, baking soda, and salt. Stir in cereal and
raisins. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie
sheet. Bake 10 to 12 minutes or until light brown. Remove from cookie
sheet; cool. Makes about 4 1/2 dozen cookies. Note: I usually omit the
raisins and add miniature chocolate chips. I also use milk instead of
water. (You can stir 1 cup chocolate chips, shredded coconut or chopped
nuts into the dough if you like). From Betty Crocker’s “Crazy About
Cookies”From Betty Crocker’s “Crazy About Cookies”.
Yields
54 Servings
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