The best delicious Cristina's Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cristina's Coffee Cake recipe today!
Hello my friends, this Cristina's Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cristina's Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cristina's Coffee Cake.
What Makes This Cristina's Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cristina's Coffee Cake.
Ready to make this Cristina's Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Unsalted butter – softened
2 c Sugar
2 ts Vanilla
3 c All-purpose flour
4 Eggs
2 ts Baking powder
1 ts Baking soda
1 ts Salt
2 c Sour cream
2 tb Cinnamon
1/2 c Chopped walnuts or pecans
3/4 c Sugar
Directions: Preheat oven to 350 degrees. In a large bowl, cream
together the butter and sugar until fluffy with an electric mixer.
Add the vanilla and the eggs, one at a time, beating well after each
addition. Combine together in a separate bowl, the flour, baking
powder, baking soda and salt. Add the flour mixture and the sour
cream, alternately with the butter mixture. Combine well. Spoon 1/3
of the batter into a well greased tube pan. In a small bowl combine
the cinnamon, nuts and 3/4 cup sugar. Sprinkle 1/3 of the nut mixture
over the batter in the pan. Repeat layers two more times, ending with
nuts on top. Bake for 1 hour and 10 minutes, until a toothpick comes
out clean. Cool and serve.
Yields
1 servings
Leave a Reply