The best delicious Crock-pot Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crock-pot Bread Pudding recipe today!
Hello my friends, this Crock-pot Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Crock-pot Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Crock-pot Bread Pudding.
What Makes This Crock-pot Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crock-pot Bread Pudding.
Ready to make this Crock-pot Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 sl White bread; cubed
1/4 c Butter or margarine; melted
4 Eggs; beaten
2 c Milk
1/4 c Sugar
1 c Raisins
1/2 ts Nutmeg
—Sauce On Top—
3/4 c Sugar
2 tb Butter
2 tb (rounded) flour
1 c Water
1 ts Vanilla
Place cubes into well-greased crock-pot. In a bowl mix sugar and melted
butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and
nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then
turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium
heavy sauce. Pour over pudding just before serving.
Yields
8 Servings
Leave a Reply