The best delicious Crock Pot Bread Zucchini recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crock Pot Bread Zucchini recipe today!
Hello my friends, this Crock Pot Bread Zucchini recipe will not disappoint, I promise! Made with simple ingredients, our Crock Pot Bread Zucchini is amazingly delicious, and addictive, everyone will be asking for more Crock Pot Bread Zucchini.
What Makes This Crock Pot Bread Zucchini Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crock Pot Bread Zucchini.
Ready to make this Crock Pot Bread Zucchini Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
2/3 c Vegetable oil
1 1/3 c Zucchini, peeled and grated
2 ts Vanilla
2 c Flour
1/4 ts Salt
1/2 ts Baking powder
1 ts Cinnamon
1/2 ts Nutmeg
1/2 c Chopped nuts (up to 1)
Someone was asking about crockpot recipes. Check out the URL
http://www.ebicom.net/kitchen/page/cpidx.htm for lots of crockpot recipes.
Here’s a couple from the site.
With mixer, beat eggs until light and foamy. Add oil, sugar, grated
zucchini and vanilla. Mix well. Stir dry ingredients with nuts. Add to
zucchini mixture. Mix well. Pour into greased and floured 2 pound coffee
can or 2 quart mold. Place in crock pot. Cover top with 8 paper towels.
Cover and bake on high 3 to 4 hours. DO NOT CHECK OR REMOVE cover until
last hour of baking.
Yields
1 Servings
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