The best delicious Crockpot Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crockpot Banana Bread recipe today!
Hello my friends, this Crockpot Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crockpot Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Crockpot Banana Bread.
What Makes This Crockpot Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crockpot Banana Bread.
Ready to make this Crockpot Banana Bread Recipe? Let’s do it!
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1 3/4 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1/3 c Shortening
2/3 c Sugar
2 Eggs — well beaten
1 1/2 c Banana — well mashed,
Overrip
1/2 c Walnuts — coarsely chopped
Sift together the flour, baking powder, baking soda and salt. With the
electric beater on low, fluff the shortening in a small bowl, until soft
and creamy. Add the sugar gradually. Beat in the eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3
of the flour mixture, the rest of the bananas then the last of the flour
mixture. Fold in the walnuts. Turn into a greased and floured baking unit
or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover
the cooker, but prop the lid open with a toothpick or a twist of foil to
let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a
rack for 10 minutes. Serve Warm.
Yields
6 Servings
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