The best delicious Crockpot Boston Brown Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crockpot Boston Brown Bread recipe today!
Hello my friends, this Crockpot Boston Brown Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crockpot Boston Brown Bread is amazingly delicious, and addictive, everyone will be asking for more Crockpot Boston Brown Bread.
What Makes This Crockpot Boston Brown Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crockpot Boston Brown Bread.
Ready to make this Crockpot Boston Brown Bread Recipe? Let’s do it!
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1 c Corn meal
1 c Flour, rye
1 1/2 ts Baking soda
1 ts Salt
1 c Flour, whole wheat
3/4 c Molasses
2 c Milk, sour -=OR=-
2 c Buttermilk
1 c Raisins
: Combine corn meal, rye flour, soda and salt. Add wheat flour.
: In a separate bowl, stir molasses into sour milk or buttermilk
and add to dry ingredients, a little at a time. Stir just enough to
blend and add raisins. : Spoon into two one pound coffee cans and
cover with foil. Tie. Place cans on metal rack in bottom of slow
cooker and pour 2 cups of hot water around cans. : Cover pot and
cook on high for 2 1/2 to 3 hours. Remove cans from pot and let
stand 5 to 10 minutes. Turn bread out on cooling rack.
Yields
8 Servings
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