Crumb Cake (cake Mix Yell Recipe

The best delicious Crumb Cake (cake Mix Yell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumb Cake (cake Mix Yell recipe today!

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Ingredients & Directions


1 c BUTTER PRINT SURE
1 3/4 lb RAISINS #10
10 lb CAKE MIX YELLOW #10
1 lb NUTS MIX SHELL #10
2 lb SUGAR; BROWN, 2 LB
1 oz CINNAMON GROUND 1 LB CN

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. USE 10 LB (2-NO. 10 CN) CANNED YELLOW CAKE MIX. PREPARE BATTER
ACCORDING
TO MANUFACTURER’S DIRECTIONS. FOLLOW STEPS 5 THROUGH 9.

2. FOLD RAISINS AND NUTS INTO BATTER.

3. POUR ABOUT 3 1/2 QT (7 LB 10 OZ) BATTER INTO EACH LIGHTLY GREASED PAN.

4. MIX BROWN SUGAR, BUTTER OR MARGARINE, CINNAMON, AND CAKE CRUMBS UNTIL
MIXTURE RESEMBLES CORNMEAL. SPRINKLE HALF OF MIXTURE OVER BATTER IN EACH
PAN.

5. BAKE 30 MINUTES OR UNTIL DONE.

6. CUT 6 BY 9.

7. IN STEP 8, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046).

Recipe Number: D01201

SERVING SIZE: 1 PIECE

From the Army

Yields
100 Servings

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