The best delicious Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crumb Cake recipe today!
Hello my friends, this Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Crumb Cake.
What Makes This Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crumb Cake.
Ready to make this Crumb Cake Recipe? Let’s do it!
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TOPPING
1/4 c Sugar 1 c Flour, Unbleached, Unsifted
1/4 c Brown Sugar 1/2 c Butter Or Margarine
2 ts Cinnamon
–CAKE–
2 1/4 c Flour, Unbleached, Unsifted 3/4 c Milk
1/4 c Sugar 1/2 c Butter Or Margarine
1/4 ts Salt 1 lg Egg
1 pk Yeast, Dry
TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and
yeast in a large bowl. Place milk and butter in a sauce pan and heat until
very warm (120F to 130F). Gradually add to dry ingredients; beat 2
minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes.
Stir in enough flour to make a soft but stiff batter. Spread batter into a
well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a
warm place until double in bulk, about 1-1/2 hours. Bake at 350F for
about 45 minutes or until done. Makes one 9-inch square cake.
Yields
6 servings
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