The best delicious Crunch Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunch Pound Cake recipe today!
Hello my friends, this Crunch Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Crunch Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Crunch Pound Cake.
What Makes This Crunch Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunch Pound Cake.
Ready to make this Crunch Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BARBARA MEEK (XMNM74B)
2 c Cake flour
6 Eggs
2 c Sugar
1 ts Vanilla
1 c CRISCO
Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don’t think the cake has
fallen or flopped.
Yields
10 Servings
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