The best delicious Crunchy Oat Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Oat Cookies recipe today!
Hello my friends, this Crunchy Oat Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Oat Cookies is amazingly delicious, and addictive, everyone will be asking for more Crunchy Oat Cookies.
What Makes This Crunchy Oat Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Oat Cookies.
Ready to make this Crunchy Oat Cookies Recipe? Let’s do it!
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2/3 c Solid vegetable shortening
1/2 c Butter; room temperature (1
; stick)
2 c Firmly packed golden brown
-sugar
1 Egg
1 ts Cider vinegar
1/2 ts Baking soda
1/2 ts Salt
3 c Rolled oats
1 1/2 c All purpose flour
Sugar
Preheat oven to 350F. Using electric mixer, cream shortening, butter
and sugar until fluffy. Blend in egg, vinegar, baking soda and salt.
Mix in oats, then flour. Form dough into 1 1/2-inch balls. Space
balls 2 inches apart on ungreased cookie sheets. Dip flat-bottom
glass into sugar. Press glass onto dough ball and flatten into
1/3-inch-thick cookie. Repeat with remaining dough balls. Bake until
just golden brown on edges, about 16 minutes. Transfer to racks and
cool completely. (Can be prepared 4 days ahead. Store cookies in
airtight container.)
Makes 3 dozen.
Yields
1 servings
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