The best delicious Crunchy Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Oatmeal Cookies recipe today!
Hello my friends, this Crunchy Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Crunchy Oatmeal Cookies.
What Makes This Crunchy Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Oatmeal Cookies.
Ready to make this Crunchy Oatmeal Cookies Recipe? Let’s do it!
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3 c Uncooked Quick Oats
1 c All-purpose flour
1 ts Baking soda
1/2 ts Salt (optional)
1 c Packed brown sugar
1/2 c White granulated sugar
3/4 c Shortening
1 Egg
1 ts Vanilla extract
1/4 c Molasses
raisins, nuts, chocolate chips, birdseed, etc.
Preheat oven to 350 F
Mix dry ingredients. Cream together sugars, shortening, vanilla, molasses.
Mix in dry ingredients until mixed. Add “extras” — raisins, nuts, chips,
etc. (I like pecans and chocolate chips). Roll tablespoons of the batter
into little balls (the molasses will make a mess out of your hands — I
have to wash them a few times) about 3/4″ or 1″ in diameter; place on a
greased cookie sheet. Press them down with your fingers to flatten them,
and put them in the oven for 11-13 minutes. If you bake them at a bit lower
than 350 you can do it longer and they get more crispy. Remove from oven
and let sit for a minute or two so they don’t fall apart when you cool them
on a wire rack.
Enjoy!
Gary L Hewitt
glhewitt@phoenix.princeton.edu
From
Yields
1 Servings
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