The best delicious Crunchy Orange Yogourt Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Orange Yogourt Pie recipe today!
Hello my friends, this Crunchy Orange Yogourt Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Orange Yogourt Pie is amazingly delicious, and addictive, everyone will be asking for more Crunchy Orange Yogourt Pie.
What Makes This Crunchy Orange Yogourt Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Orange Yogourt Pie.
Ready to make this Crunchy Orange Yogourt Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c BranFlakes or Cornflakes,
-slightly crushed
1 c Flaked coconut
1/4 c Margarine
1 Pkg Orange jello
1 1/4 c Boiling water
3/4 c Plain yogourt
10 oz Mandarin oranges
Combine ceral, coconut and margarine (juice concentrate) in large
bowl. Press onto bottome and side of a 9 inch pie plate. Bake at 350
degrees for 10-12 minutes or until lightly browned. Cool. Dissolve
jelly powder in boiling water. Blend in yogourt. Chill until
slightly thickened, about 1 hour. Beat jelly in small mixing bowl
until light and fluffy. Drain orange sections; arrange on pie shell.
Reserve a few for garnish. Pour yogourt mixture into pie shell and
chill until firm. Garnish with reserved orange sections.
Yields
1 Servings
Leave a Reply