The best delicious Crunchy Orange Yogourt Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Orange Yogourt Pie recipe today!
Hello my friends, this Crunchy Orange Yogourt Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Orange Yogourt Pie is amazingly delicious, and addictive, everyone will be asking for more Crunchy Orange Yogourt Pie.
What Makes This Crunchy Orange Yogourt Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Orange Yogourt Pie.
Ready to make this Crunchy Orange Yogourt Pie Recipe? Let’s do it!
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2 c BranFlakes or Cornflakes,
-slightly crushed
1 c Flaked coconut
1/4 c Margarine
1 Pkg Orange jello
1 1/4 c Boiling water
3/4 c Plain yogourt
10 oz Mandarin oranges
Combine ceral, coconut and margarine (juice concentrate) in large bowl.
Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees for
10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in
boiling water. Blend in yogourt. Chill until slightly thickened, about 1
hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange
sections; arrange on pie shell. Reserve a few for garnish. Pour yogourt
mixture into pie shell and chill until firm. Garnish with reserved orange
sections.
Yields
1 Servings
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