The best delicious Crunchy Spinach Dip (with Sourdough Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crunchy Spinach Dip (with Sourdough Bread) recipe today!
Hello my friends, this Crunchy Spinach Dip (with Sourdough Bread) recipe will not disappoint, I promise! Made with simple ingredients, our Crunchy Spinach Dip (with Sourdough Bread) is amazingly delicious, and addictive, everyone will be asking for more Crunchy Spinach Dip (with Sourdough Bread).
What Makes This Crunchy Spinach Dip (with Sourdough Bread) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crunchy Spinach Dip (with Sourdough Bread).
Ready to make this Crunchy Spinach Dip (with Sourdough Bread) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 oz Spinach, frozen cut; thawed
8 oz Water chestnuts; drained &
-finely chopped
3/4 c Scallion; chopped
1 pk Lipton Country Vegetable
-soup mix
1 1/2 c Sour cream
1/2 c Mayonnaise
1 Loaf round sourdough bread
In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.
My sister who I met for the first time in 44 years served this at our
first get together.
Yields
2 Servings
Leave a Reply