The best delicious Crustless Cheesecake Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crustless Cheesecake Pie recipe today!
Hello my friends, this Crustless Cheesecake Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crustless Cheesecake Pie is amazingly delicious, and addictive, everyone will be asking for more Crustless Cheesecake Pie.
What Makes This Crustless Cheesecake Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crustless Cheesecake Pie.
Ready to make this Crustless Cheesecake Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Cream cheese, softened
2/3 c Sugar
1/4 ts Almond flavoring -or-
1 ts Lemon juice
3 Eggs
1 c Sour cream
3 tb Sugar
1 ts Vanilla sugar
1 Bar bittersweet chocolate
In a mixing bowl beat together the cream cheese, 2/3 cup sugar and the
almond flavoring or lemon juice until very fluffy. Add the eggs, one at a
time, beating with an electric mixer at low speed after each addition, just
until blended.
Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350
degree F oven for 35 minutes or until set. Test by inserting a knife just
off-center, it should come out clean.
In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and
the tsp of vanilla sugar. Carefully spread the cream over the hot pie.
Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top
of the pie. Refrigerate to chill thoroughly.
Yields
1 Servings
Leave a Reply