The best delicious Crustless French Apple Pie (low Fat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crustless French Apple Pie (low Fat) recipe today!
Hello my friends, this Crustless French Apple Pie (low Fat) recipe will not disappoint, I promise! Made with simple ingredients, our Crustless French Apple Pie (low Fat) is amazingly delicious, and addictive, everyone will be asking for more Crustless French Apple Pie (low Fat).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crustless French Apple Pie (low Fat).
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6 c Sliced peeled baking apples
1 1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Sugar
3/4 c Skim milk
3/4 c Reduced fat biscuit mix
4 Egg whites
STREUSEL
3/4 c Reduced fat biscuit mix
1/2 c Grape Nuts cereal
1/3 c Packed brown sugar
2 tb Light margarine; softened
Coat a 10 inch pie plate with nonstick cooking spray. In a bowl, combine
apples, cinnamon and nutmeg; place in pie plate. In a mixing bowl, beat
sugar, milk, biscuit mix and egg whites until smooth. Pour over apples.
Combine all streusel ingredients in a bowl; mix until crumbly. Sprinkle
over pie. Bake at 325 degrees for 70-75 minutes or until knife inserted
near center comes out clean. Cool.
Yield: 8 servings Per serving: 305 calories,
375 mg sodium, 0 cholesterol, 3 gm fat, 5 gm protein, 67 gm
carbohydrate.
Yields
1 Servings
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