The best delicious Crustless French Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crustless French Apple Pie recipe today!
Hello my friends, this Crustless French Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crustless French Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Crustless French Apple Pie.
What Makes This Crustless French Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crustless French Apple Pie.
Ready to make this Crustless French Apple Pie Recipe? Let’s do it!
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6 c Baking apples — sliced 4 ea Egg whites
Peeled STREUSEL:
1 1/4 ts Ground cinnamon 3/4 c Reduced-fat biscuit mix
1/4 ts Ground nutmeg 1/2 c Grape Nuts cereal
1 c Sugar 1/3 c Packed brown sugar
3/4 c Skim milk 2 tb Light margarine — softened
3/4 c Reduced-fat biscuit mix
Coat a 10-in. pie plate with nonstick cooking spray. In a bowl,
combine apples, cinnamon and nutmeg; place in pie plate. In a mixing
bowl, beat sugar, milk; biscuit mix and egg whites until smooth. Pour
over apples. Combine all streusel ingredients in a bowl; mix until
crumbly. Sprinkle over pie. Bake at 325 deg. for 70-75 minutes or
until knife inserted near center comes out clean. Cool. Yield: 8
servings. Nutritional Information: 305 calories, 375 mg sodium, 0
cholesterol, 67 gm carbohydrate, 5 gm protein, 3 gm fat
Yields
1 servings
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