The best delicious Crusty Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Corn Bread recipe today!
Hello my friends, this Crusty Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Crusty Corn Bread.
What Makes This Crusty Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Corn Bread.
Ready to make this Crusty Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
1 c Corn Meal
1 ts Salt
2 tb Sugar
1 tb Baking Powder
1 Egg, lightly beaten
1 c Milk
1/4 c Cooking Oil
Combine the dry ingredients. Combine the egg with the milk and oil. Stir
into the mixture, mixing until *just* moistened. Pour the mixture into a
preheated, lightly oiled, iron skillet until a little more than half full.
Preheat the skillet by putting it into the oven when the oven is turned on
for preheating. Gives a very crusty cornbread with the top not cooked as
dark as the sides and bottom. Bake at 425 degrees F. for maybe as much as
20 minutes. Cool slightly and cut into squares, then serve warm. This is a
trial and error deal to suit your own taste for sweetness, adjust sugar as
you want, and crustiness. Don’t want crust all over? Then don’t use
prehotted cast iron skillet, use 8 inch or 9 inch greased pie pan instead.
Less crust? Experiment with preheating skillet on top of stove to varying
degrees, choose the one you like.
Yields
6 Servings
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