The best delicious Crusty Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Pound Cake recipe today!
Hello my friends, this Crusty Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Crusty Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Crusty Pound Cake.
What Makes This Crusty Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Pound Cake.
Ready to make this Crusty Pound Cake Recipe? Let’s do it!
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2 c Sugar
2 c Flour
1 ts Vanilla
1 c Shortening
6 Eggs
Cream sugar and shortening. Add eggs one at a time and beat well. Gradually
add flour then vanilla. Bake in a tube or Bundt pan at 300* for 1 hour or
until done. I usually bake it about 1 1/4- 1 1/2 hours.
I also add a dash or lemon flavoring. I’m sure you could use any type of
flavoring you like.
Yields
1 Servings
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