The best delicious Crusty Sausage-pepper Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crusty Sausage-pepper Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crusty Sausage-pepper Bread.
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Makes 2 loaves 1/4 c Finely chopped celery
1 lb Hot Italian sausage, 2 ea Jalapeno chilies, finely
-casings removed -chopped
2 1/2 c Grated cheddar cheese 2 ea 16 oz. loaves frozen bread
1/2 c Finely chopped onion -dough, thawed
1/4 c Seeded and finely chopped 2 T (1/4 stick) butter, melted
-green bell pepper
Cook sausage in heavy skillet over med-high heat until browned, about
5 min. Remove sausage and drain. Preheat oven to 350. Grease 2 baking
sheets. Combine sausage , cheese onion, bell pepper, celery and
chilies in med. bowl. Roll each dough piece out on a lightly floured
surface to 9 x 16 inch rectangle. Transfer to prepared sheets. Spread
half of sausage mixture evenly over each piece of dough, leaving 1/2
inch border. Roll up as for jelly roll starting at long side. Brush
each with butter. Bake until golden brown, about 40 min.
Yields
2 servings
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