The best delicious Culebra Lime Pineapple Rum Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Culebra Lime Pineapple Rum Pie recipe today!
Hello my friends, this Culebra Lime Pineapple Rum Pie recipe will not disappoint, I promise! Made with simple ingredients, our Culebra Lime Pineapple Rum Pie is amazingly delicious, and addictive, everyone will be asking for more Culebra Lime Pineapple Rum Pie.
What Makes This Culebra Lime Pineapple Rum Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Culebra Lime Pineapple Rum Pie.
Ready to make this Culebra Lime Pineapple Rum Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Vanilla wafer cookies
5 tb Butter, melted
14 oz Sweetened condensed milk
4 lg Egg yolks
1/4 c Fresh lime juice
1/4 c Pineapple juice
1 1/2 ts Grated lime rind
1/4 ts Salt
Lime slices, for garnish
Raspberries, for garnish
3 tb Light rum
Preheat oven to 350F. Grind vanilla wafer cookies in food processor until
finely ground (or place cookies in a sealable bag and roll with rolling
pin); place in small bowl. Stir in melted butter unt il blended. Press
mixture into bottom and up side of 9″ pie plate. Bake 8-10 minutes until
crust begins to brown. Cool slightly on wire rack.
In medium bowl, whisk together milk, egg yolks, lime juice, pineapple
juice, rum, lime rind and salt until smooth. Pour into crust. Bake 12-15
minutes until filling is set. Cool on wire rack. Refrige rate until
completely cooled, about 3 hrs. Garnish with lime slices and raspberries.
Yields
12 Servings
Leave a Reply