The best delicious Currant Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Currant Bread recipe today!
Hello my friends, this Currant Bread recipe will not disappoint, I promise! Made with simple ingredients, our Currant Bread is amazingly delicious, and addictive, everyone will be asking for more Currant Bread.
What Makes This Currant Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Currant Bread.
Ready to make this Currant Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 lb flour
4 oz candied peel
1 oz yeast
1 ts salt
8 oz brown sugar
1/2 ts pudding spice
8 oz lard
1/2 pt warm milk or
6 oz sultanas
: milk and water
6 oz currants
BARA BRITH Cream the yeast and sugar, add to half of the warm milk and
leave to stand in a warm place for 10-15 minutes until frothy. Rub the lard
into the flour and add the dry ingredients. Mix well. Make a hole in the
middle of the flour mixture and add the yeast and enough milk to make a
soft elastic dough. Cover with a clean cloth and leave in a warm place for
12 hours to rise. Place in a greased, floured tin. Bake in a hot oven (425/
F. or Mark 7) for 20 minutes and then lower to 400/F. or Mark 6 for a
further 45 minutes to 1 hour.
Yields
1 Loaf
Leave a Reply