The best delicious Currant Breakfast Bread^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Currant Breakfast Bread^ recipe today!
Hello my friends, this Currant Breakfast Bread^ recipe will not disappoint, I promise! Made with simple ingredients, our Currant Breakfast Bread^ is amazingly delicious, and addictive, everyone will be asking for more Currant Breakfast Bread^.
What Makes This Currant Breakfast Bread^ Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Currant Breakfast Bread^.
Ready to make this Currant Breakfast Bread^ Recipe? Let’s do it!
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1 1/2 c Flour 1 Egg
2 ts Baking powder 1/2 c Milk
1/2 ts Salt 1/3 c Currants
1/4 c Lard 1 ts Cinnamon
1 c Sugar 1 tb Sugar
Sift together flour, baking powder and salt. Cream the lard and
gradually add the sugar. Add egg and beat well. Add dry ingredients
to this mixture, alternating with the milk. Pour into greased bread
pan. Mix together currants, cinnamon and sugar – sprinkle over
batter. Bake in a 350F. oven for 25 minutes. Break into pieces and
serve with butter.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Yields
1 servings
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