The best delicious Currant Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Currant Pound Cake recipe today!
Hello my friends, this Currant Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Currant Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Currant Pound Cake.
What Makes This Currant Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Currant Pound Cake.
Ready to make this Currant Pound Cake Recipe? Let’s do it!
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1 1/2 c Currants
1 lb Butter
2 c Sugar
1 ts Mace
9 Eggs, Separated
4 1/2 c Sifted All-Purpose Flour
1 ts Lemon Extract
1 ts Vanilla
Rinse currants in hot water, drain and dry on a paper towel. Cream
butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add tb butter mixture and blend
well. Add one half of the flour and mix until smooth; add remainder
of flour and mix until smooth again. Mix in stiffly beaten egg
whites. Pour into paper lined loaf pans 9″ X 4″ X 2.5″ and bake at
350?F for 1 hour and 25 minutes. Test for doneness by inserting a
toothpick in center.
Yields
12 Servings
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