The best delicious Currant Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Currant Pound Cake recipe today!
Hello my friends, this Currant Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Currant Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Currant Pound Cake.
What Makes This Currant Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Currant Pound Cake.
Ready to make this Currant Pound Cake Recipe? Let’s do it!
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1 1/2 c Currants
1 lb Butter
2 c Sugar
1 ts Mace
9 Eggs, Separated
4 1/2 c Sifted All-Purpose Flour
1 ts Lemon Extract
1 ts Vanilla
Rinse currants in hot water, drain and dry on a paper towel. Cream butter
until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks
until thick and creamy; add tb butter mixture and blend well. Add one half
of the flour and mix until smooth; add remainder of flour and mix until
smooth again. Mix in stiffly beaten egg whites. Pour into paper lined loaf
pans 9″ X 4″ X 2.5″ and bake at 350F for 1 hour and 25 minutes. Test for
doneness by inserting a toothpick in center.
From
Yields
12 Servings
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