The best delicious Curry Pie Crust For Quiche recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Curry Pie Crust For Quiche recipe today!
Hello my friends, this Curry Pie Crust For Quiche recipe will not disappoint, I promise! Made with simple ingredients, our Curry Pie Crust For Quiche is amazingly delicious, and addictive, everyone will be asking for more Curry Pie Crust For Quiche.
What Makes This Curry Pie Crust For Quiche Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Curry Pie Crust For Quiche.
Ready to make this Curry Pie Crust For Quiche Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Whole wheat flour
1 c White flour; unbleached
3 ts Curry powder
8 oz Cream cheese; cut into
-quarters
3 tb Ice water; 3-6 tbsp.
Blend the whole wheat flour, the white flour and the curry powder for 8
seconds. Add cream cheese quarters one at a time until blended. Add water
slowly until a dough consistency forms. Wrap the dough in waxed paper or
plastic wrap. Refrigerate for one hour. After refrigerating, roll out dough
between two pieces of waxed paper to fit a 9-inch pan. Peel off the top
piece of waxed paper and turn pastry side down into the pie pan. Remove the
second piece of waxed paper and press the pastry dough into the pan. Trim
and decorate.
Yields
1 Servings
Leave a Reply