The best delicious Custard-filled Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard-filled Corn Bread recipe today!
Hello my friends, this Custard-filled Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Custard-filled Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Custard-filled Corn Bread.
What Makes This Custard-filled Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard-filled Corn Bread.
Ready to make this Custard-filled Corn Bread Recipe? Let’s do it!
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2 Eggs
3 tb Butter; melted
3 tb Sugar
1/2 ts Salt
2 c Milk
1 1/2 tb White vinegar
1 c All-purpose flour
1/4 c Yellow cornmeal
1 ts Baking powder
1/2 ts Baking soda
1 c Heavy cream
Like magic, when the corn bread is done, a creamy, barely set custard will
have formed inside. Serve with maple syrup.
Preheat the oven to 350 deg. Butter an 8-inch square baking dish or pan
that is about 3-inches deep. Put the buttered dish in the oven and let it
get hot while you make the batter. Put the eggs in a mixing bowl and add
the melted butter. Beat until the mixture is well blended. Add the sugar,
salt, milk, and vinegar and beat well. Sift in a bowl or stir together the
flour, cornmeal, baking powder, and baking soda and add to the egg mixture.
Mix just until the batter is smooth and no lumps appear. Pour the batter
into the heated dish, then pour the cream into the center of the
batter…do not stir. Bake for 1 hour, or until lightly browned. Serve
warm. Do not overbake.
Yields
6 Servings
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