The best delicious Custard-filled Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard-filled Cornbread recipe today!
Hello my friends, this Custard-filled Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Custard-filled Cornbread is amazingly delicious, and addictive, everyone will be asking for more Custard-filled Cornbread.
What Makes This Custard-filled Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard-filled Cornbread.
Ready to make this Custard-filled Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
3/4 c Yellow cornmeal
1 ts Baking powder
1/2 ts Baking soda
2 Eggs
3 tb Butter — melted
3 tb Sugar
1/2 ts Salt
2 c Milk
1 1/2 tb White vinegar
1 c Heavy cream
Preheat the oven to 350 degrees. Butter an 8-inch square baking dish,
and place it in the hot oven while you prepare the batter. Sift or
stir together the flour, cornmeal, baking powder and baking soda. In
a mixing bowl, beat the eggs and the melted butter until
well-blended. Add the sugar, salt, milk and vinegar and beat well.
Stir the dry ingredients into the egg mixture just until the batter
is smooth. Pour the batter into the heated dish. Pour the heavy cream
into the center of the batter. Do not stir. Check the cornbread after
45 minutes. It is done when the top becomes lightly browned. Serve
warm. Yield: 1 8-inch square loaf
Yields
1 Servings
Leave a Reply