The best delicious Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Custard Pie recipe today!
Hello my friends, this Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our Custard Pie is amazingly delicious, and addictive, everyone will be asking for more Custard Pie.
What Makes This Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Custard Pie.
Ready to make this Custard Pie Recipe? Let’s do it!
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4 Eggs
1/2 c SUgar
1/2 ts Nutmeg
1/4 ts Salt
1 1/3 c Milk, scalded
3/4 c Cream, scalded
1 ts Vanilla extract
1 Unbaked 8-inch pie shell
Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until
blended. Gradually add the scalded milk and cream, stirring constantly. Mix
in the extract. Strain mixture into pie shell Bake at 450 F 10 minutes;
reduce oven temperature to 350 F and bake 15 to 20 minutes, or until a
knife in serted in custard halfway between center and edge comes out clean
Cool on wire rack. Place in refrigerator until ready to serve
Yields
1 Servings
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