The best delicious Cutout Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cutout Christmas Cookies recipe today!
Hello my friends, this Cutout Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cutout Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Cutout Christmas Cookies.
What Makes This Cutout Christmas Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cutout Christmas Cookies.
Ready to make this Cutout Christmas Cookies Recipe? Let’s do it!
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2 c Sugar
1/2 c Butter
1/2 c Crisco; (solid vegetable
-shortening)
1 ts Vanilla
2 Eggs
2 ts Baking powder
1 ts Baking soda
1 c Buttermilk
6 c Flour; (approx.)
These are the Greatest Cut-out cookies. I received the recipe from a lady
friend of mine, who received it from her grandmother. Now it originally
called for ‘lard’ instead of Crisco, for those of you that don’t mind it.
But the other 1/2 cup has to be butter. I use the frosting recipe from the
powdered sugar box and just use food coloring as needed.
Cream sugar, butter and Crisco. Add 2 eggs, mix well. Add remaining
ingredients, mix well.
Roll out dough, use cookie cutters.
Bake at 325-350 degrees, about 8 to 10 minutes, but start checking at 6
minutes.
Cool and decorate with icing.
Yields
1 Servings
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