The best delicious Daffodil Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Daffodil Cake recipe today!
Hello my friends, this Daffodil Cake recipe will not disappoint, I promise! Made with simple ingredients, our Daffodil Cake is amazingly delicious, and addictive, everyone will be asking for more Daffodil Cake.
What Makes This Daffodil Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Daffodil Cake.
Ready to make this Daffodil Cake Recipe? Let’s do it!
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1 pk yellow or pineapple cake mix 1 pk (8 oz,) cream cheese, softened 1 pk
(4 serving size) vanilla instant pudding mix 2 c cold milk 1 cnn (8 oz )
crusHed pineapple, drained 2 c whipped topping Preheat oven to 350′. Grease
and flour two 13 x 9 x 2 inch pans. Prepare cake as directed on package.
Divide evenly in pans. Bake at 350 ‘ for 20-25 minutes: follow package
directions for doneness test and cooling . Beat cream cheese, pudding mix
and cold milk in small bowl. Beat for two minutes at medium speed. Spread
on one cooled cake layer. Spoon drained pineapple over top. Add second
layer. Spread whipped topping on sides and top of cake. Store in
refrigerator until next day before serving. A nice added touch is to
decorate cake or individual servings with fresh pineapple wedges. From:
Zenska Jednota 4/91 ‘Springfest’
From
Yields
10 Servings
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