The best delicious Danish Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Flatbread recipe today!
Hello my friends, this Danish Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Danish Flatbread is amazingly delicious, and addictive, everyone will be asking for more Danish Flatbread.
What Makes This Danish Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Flatbread.
Ready to make this Danish Flatbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Rolled oats, ground 1/2 ts Salt
3/4 c Flour 1/2 c Buttermilk plus 2 tb
1/2 ts Baking soda 1/4 c Butter, melted
Grind oats in blender or food chopper until crumbly. Measure all
ingredients into large bowl. Mix together well to form stiff dough.
Let rest 20 minutes.
Divide into 4 equal ball shape pieces. Roll on lightly floured
surface as thin as possible. Fry on hot greased skillet 350F turning
to cook other side. When brown spots appear, it is ready. (May be
rolled and cooked in the oven at 350F like crackers about 9 min.)
Serve hot or cold buttered with choice of jams or honey. Yield 4
sheets
Yields
1 servings
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