The best delicious Danish Hot Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Hot Tamale Pie recipe today!
Hello my friends, this Danish Hot Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Danish Hot Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Danish Hot Tamale Pie.
What Makes This Danish Hot Tamale Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Hot Tamale Pie.
Ready to make this Danish Hot Tamale Pie Recipe? Let’s do it!
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1 c Onions; finely chopped
2 c Celery; finely chopped
1 Green pepper; finely chopped
1/4 c Parsley; chopped
1/2 c Sharp cheese; grated
2 lb Lean ground beef
2 cn Tomatoes
2 c (scant) tomato juice
1 cn Creamed yellow corn
2 c Yellow cornmeal
3 ts Salt or to taste
2 tb Chili powder
2 tb Worcestershire sauce
1 ds Cayenne pepper
1 ds Tabasco
1 cn Ripe olives; pitted, chopped
1 Clove (large) garlic;
-finely chopped
Cook meat in bacon drippings with onions, garlic, celery, green pepper,
parsley, canned tomatoes, and seasonings for about 30 minutes, no longer.
Gradually add cream corn, then stir in grated cheese. After it is melted,
add cornmeal very gradually, stirring so it will not be gummy. Stir in
tomato juice (add slowly as mixture should be moist, not runny; you may not
need full amount). Add ripe olives to the mixture. Pour into a buttered
casserole, and bake, uncovered, for 35 minutes in a 350 degree oven. Serve
piping hot.
This is truly a one dish dinner, and is especially good with green tossed
salad and garlic bread. This recipe can be made several days prior to
serving; just store in refrigerator, unbaked, and let stand at room
temperature before baking. Wonderful for a crowd and can be easily
multiplied.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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