The best delicious Danish Pancakes 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Pancakes 2 recipe today!
Hello my friends, this Danish Pancakes 2 recipe will not disappoint, I promise! Made with simple ingredients, our Danish Pancakes 2 is amazingly delicious, and addictive, everyone will be asking for more Danish Pancakes 2.
What Makes This Danish Pancakes 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Pancakes 2.
Ready to make this Danish Pancakes 2 Recipe? Let’s do it!
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1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar
Traditionally a dessert, these delicious filled pancakes may also be
served at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake,
cook on a very lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up. Sprinkle with
confectioners sugar. Serve warm. Makes 20 small pancakes, about 4-6
servings.
Yields
1 Servings
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