The best delicious Danish Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Danish Pancakes recipe today!
Hello my friends, this Danish Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Danish Pancakes is amazingly delicious, and addictive, everyone will be asking for more Danish Pancakes.
What Makes This Danish Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Danish Pancakes.
Ready to make this Danish Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar
Traditionally a dessert, these delicious filled pancakes may also be served
at brunch.
Combine biscuit mix, egg, beer, and milk, stirring just until blended.
Batter will be slightly lumpy. Using about 1 TBS batter per pancake, cook
on a very lightly greased griddle or skillet until lightly browned, turning
once. Spread with jam and roll up. Sprinkle with confectioners sugar. Serve
warm. Makes 20 small pancakes, about 4-6 servings.
From
Yields
1 Servings
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