The best delicious Dark Pumpernickel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dark Pumpernickel Bread recipe today!
Hello my friends, this Dark Pumpernickel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dark Pumpernickel Bread is amazingly delicious, and addictive, everyone will be asking for more Dark Pumpernickel Bread.
What Makes This Dark Pumpernickel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dark Pumpernickel Bread.
Ready to make this Dark Pumpernickel Bread Recipe? Let’s do it!
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3 pk Dry yeast
1 3/4 c Warm water; (105-115
-degrees)
1/2 c Dark molasses
1 tb Salt
2 tb Oil
2 ts Caraway seed
2 1/2 c Medium rye flour
1 c Shredded wheat bran cereal
1/4 c Cocoa
2 1/2 c Flour
Cornmeal
Softened margarine
In large bowl, dissolve yeast in warm water. Stiri n molasses, salt, oil,
caraway seed, rye flour, cereal and cocoa. Beat until smooth. Stir in
flour; turn onto floured surface. Cover; let rest 10 minutes.
Knead dough until smooth. Place in large, greased bowl; turn to grease top.
Cover; let rise in warm place until double, about 1 hour.
Grease cookie sheet; sprinkle with cornmeal. Punch dough down; divide into
halves. Shape each into a round, slightly flat loaf. Place loaves on cookie
sheet. Brush tops lightly with margarine. Let rise until double, about 50
minutes.
Meanwhile, preheat oven to 375 degrees. Bake loaves 35 minutes, until
loaves sound hollow when tapped. Remove loaves from sheet and cool. Makes 2
loaves.
Yields
2 Servings
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