The best delicious Date And Cinnamon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date And Cinnamon Cake recipe today!
Hello my friends, this Date And Cinnamon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Date And Cinnamon Cake is amazingly delicious, and addictive, everyone will be asking for more Date And Cinnamon Cake.
What Makes This Date And Cinnamon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date And Cinnamon Cake.
Ready to make this Date And Cinnamon Cake Recipe? Let’s do it!
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6 oz Self raising flour
1 ts Baking powder
1 tb Ground cinnamon
6 oz Margarine
6 oz Light golden soft sugar
3 lg Eggs; beaten
1 tb Treacle
4 oz Dried chopped dates
Pre heat the oven to 180C. Lightly oil a 2lb loaf tin. Sift the flour,
baking powder and cinnamon into a bowl.
Put the margarine and sugar in a food processor, whizz until light and
fluffy. Add the eggs and treacle, whizz again for a few seconds.
Add the sifted dry ingredients and whizz again. Add the dates and pulse for
a few seconds until just combined.
Spoon into tin. Smooth the surface and cook for 45 minutes – 1 hour or
until a skewer when inserted comes out clean.
Yields
1 servings
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