The best delicious Date Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Cake recipe today!
Hello my friends, this Date Cake recipe will not disappoint, I promise! Made with simple ingredients, our Date Cake is amazingly delicious, and addictive, everyone will be asking for more Date Cake.
What Makes This Date Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Cake.
Ready to make this Date Cake Recipe? Let’s do it!
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1 1/3 c Pitted dates (approx. 8 oz.)
1 c Boiling water
1 1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c Shortening
1 c Sugar
1 ts Vanilla extract
2 Eggs
3/4 c Chopped walnuts
From: c_walker@cc.colorado.edu
Date: 25 Mar 1994 13:18:19 -0500
Grease and lightly flour 13x9x2 baking pan. Combine dates and boiling
water. Let cool to room temperature. Stir together flour, baking soda and
salt. In a large bowl, beat shortening about 30 seconds. Add sugar and
vanilla and beat until fluffy, about 2 minutes. Add eggs one at a time,
beating one minutes after each addition. Add flour mixture and dates
(incl. water) alternately, beating after each addition. Stir in nuts.
Spread into pan and bake at 350 degrees for 30 to 35 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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