The best delicious Date Nut Bread #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread #3 recipe today!
Hello my friends, this Date Nut Bread #3 recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread #3 is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread #3.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread #3.
Ready to make this Date Nut Bread #3 Recipe? Let’s do it!
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1 pk (8-oz) pitted dates
1 Egg; beaten
1 1/4 c Boiling water
1 Stick butter; room temp.
1 1/2 c Brown sugar; firmly packed
1 c Chopped pecans
2 1/4 c Sifted flour
1 1/2 ts Baking soda
1 1/2 ts Salt
From: esined@inforail.MV.COM (Denise Gaunt)
Date: Fri, 18 Aug 1995 16:12:41 GMT
Cut dates into small pieces. Pour boiling water over dates. Add butter
and brown sugar. Cool this mixture. Beat in eggs and nuts. Sift together
dry ingredients and stir into date mixture. Do not beat. Pour into prepared
9×5-inch pan and bake in 350 degree oven for 60 minutes or until tester
comes out clean. Cool in pan 10 minutes then turn out of pan. Wrap in
aluminum foil for better storage.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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