The best delicious Date Nut Bread #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread #4 recipe today!
Hello my friends, this Date Nut Bread #4 recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread #4 is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread #4.
What Makes This Date Nut Bread #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread #4.
Ready to make this Date Nut Bread #4 Recipe? Let’s do it!
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FOR 1 POUND LOAF
1 c Water
1 tb Butter or margarine;
-softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 1/4 ts Dry active yeast
3/4 c Dates; chopped (see note)
1/3 c Nuts; chopped (note)
-FOR 1.5 POUND LOAF-
1 1/3 c Water
2 tb Butter or margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c Dates; chopped (note)
1/2 c Nuts; chopped (note)
From: Wendy Lockman wlockman@ra1.randomc.com
Date: Fri, 15 Mar 1996 19:21:38 -0500
From Regal Breadmaker manual
NOTE: As soon as you press Start, set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or 1.5
pound
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
12 Servings
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