The best delicious Date Nut Bread – Low Fat-sugar Free recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread – Low Fat-sugar Free recipe today!
Hello my friends, this Date Nut Bread – Low Fat-sugar Free recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread – Low Fat-sugar Free is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread – Low Fat-sugar Free.
What Makes This Date Nut Bread – Low Fat-sugar Free Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread – Low Fat-sugar Free.
Ready to make this Date Nut Bread – Low Fat-sugar Free Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Chopped dates
1 c Raisins
1 1/2 c Boiling water
1 c Whole wheat flour
1 c All-purpose flour;
-unbleached
1 ts Baking soda
1 ts Baking powder
2 Egg whites
1 ts Vanilla
1/2 c Chopped pecans
1. Place raisins and dates in a small bowl and cover with the boiling
water, set aside.
2. In a large bowl, stir together flour, baking soda, baking powder and
pecans.
3. Blend in the egg whites and vanilla.
4. Add the raisin and date mixture and stir until well blended.
5. Spread evenly into a greased and floured 9″ x 5″ x 3″ loaf pan.
6. Bake at 350 for 35 – 40 minutes or until tests done.
7. Cool in pan for 10 minutes and then remove and cool throughly on a wire
rack. It is best wrapped and stored overnight before serving.
Yields
1 Servings
Leave a Reply