The best delicious Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread recipe today!
Hello my friends, this Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread.
What Makes This Date Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread.
Ready to make this Date Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CATHY SVITEK (BCXV75A)
-Regal Breadmaker manual
–1 pound
1 c Water
1 tb Butter or Margarine;
-softened
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk
1 ts Salt
1 1/4 ts Dry active yeast
3/4 c *dates; chopped
1/3 c *nuts; Chopped
….
–1.5 pound
1 1/3 c Water
2 tb Butter or Margarine;
-softened
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
2 ts Salt
2 1/2 ts Dry active yeast
1 c *dates; chopped
1/2 c *nuts; Chopped
*As soon as you press Start; set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or
1.5 pound MM by Cathy Svitek
Yields
2 Servings
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