The best delicious Date Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Date Nut Bread recipe today!
Hello my friends, this Date Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Date Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Date Nut Bread.
What Makes This Date Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Date Nut Bread.
Ready to make this Date Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (8 oz) pitted dates (coarsly
-chopped)
1 ts Baking soda
1 tb Butter
1 c Boiling water
1 Egg
1/4 ts Salt
1/3 c Oil
1 c Sugar
1 1/2 c Flour
1 c Walnuts
Pour boiling water over 1st three ingredients and leave set for 10-15
minutes.
Blend remaining ingredients. Add date mixture and mix well. Fold in
walnuts. Pour into loaf pan. Bake at 350 deg F for 35-45 minutes. While
still warm pour light corn syrup over it. She takes the loaf and wraps it
in wax paper if she’s going to put the syrup over it. Very messy, but very
good!
Yields
1 Servings
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